Substitute for Lemon Pepper- 16 Best Alternatives

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Lemon pepper has been a favorite seasoning in many homes around the world for a long time.

But what if you’re in the middle of cooking and realize you don’t have this tangy treat in your spice rack?

Don’t worry, because we’ll show you a clever way to give your food the same irresistible flavor.

In this culinary adventure, we set out to find the best substitute for lemon pepper by trying out a wide range of tasty choices that are sure to please your taste buds.

so you can make sure your food is nothing short of sensational. So put on your chef’s hat and get ready to make your meals taste better with these tasty substitutes!

What is Lemon Pepper

Substitute for Lemon Pepper

Lemon pepper is a delicious herb mix that combines the tangy, bright flavor of lemon with the spicy, aromatic kick of black pepper. It’s a popular spice mix that gives different foods a zesty, slightly spicy flavor.

Lemon pepper is often used by chefs and home cooks to make food taste better. It can be used to add a burst of flavor to grilled or roasted chicken, fish, or veggies.

It is also great in marinades, salads, and sauces, giving them a lively, energizing flavor.

Lemon pepper is beautiful because it is easy to use and goes well with many different foods.

Whether you’re making a light summer salad or a heavy winter stew, a dash of lemon pepper can make the taste better and make you want more.

When using lemon pepper, it’s important to keep in mind that the strength of the flavors can change based on the brand or if the blend was made at home.

Some forms might taste more like lemon, while others might taste more like pepper. So, it’s a good idea to try different ones until you find the one that fits your taste and the dish you’re making best.

Substitute for Lemon Pepper

Lemon Pepper might not be available in some places or at certain times, so a substitute might be needed to keep the same taste balance in recipes.

The best replacement for Lemon Pepper seasoning should taste like fresh lemon zest and have a peppery kick like newly ground black pepper.

It’s important to find a good mix between these things so that it can be used in many different dishes.

1. Lemon Zest and Black Pepper

Lemon Zest and Black Pepper

Consider the harmonic combination of freshly grated lemon zest and aromatic ground black pepper as an exceptional substitute for lemon pepper that is sold in stores.

This combination is a great alternative to lemon pepper that is sold in stores.

Lemon zest, which is acquired by scrubbing the outermost layer of the skin of a lemon, is loaded with natural oils that give off a mouthwatering aroma and flavor that is reminiscent of lemon.

To make this replacement, take a lemon that is fully ripe and plump, and using a fine grater, zest the outer peel of the lemon, making sure to avoid getting any of the pith that is white and bitter.

The next step is to combine the lemon zest with an equal amount of finely powdered black pepper, and then to blend these two powerful ingredients by gently stirring the mixture.

The end product is a handmade version of lemon pepper that serves as a substitute for the store-bought variety and ensures an eruption of acidic and zesty flavors in every culinary masterpiece.

2. Lemon Juice and Black Pepper

Consider using the time-honored combination of freshly squeezed lemon juice and freshly ground black pepper to imitate the flavor and aroma of lemon pepper in a more liquid form.

To make this replacement, first gently squeeze the juice from a succulent lemon, making sure to filter away any seeds that may have been left behind.

After this, a pinch of freshly ground black pepper should be added to the lemon juice, and then the two ingredients should be combined using a smooth swirling motion.

This mouthwatering combination may be used to give salads, marinades, and a variety of other savory dishes a revitalizing and zesty kick.

3. Citrus Herb Seasoning

Those who are looking for a replacement that goes beyond the standard lemon pepper flavor profile will find that the wonderful choice of citrus herb seasoning is calling their name.

This flexible blend normally consists of a mixture of dry herbs such as thyme, oregano, and rosemary.

Which are beautifully intertwined with the vivacious zest of citrus fruits such as orange or lemon. In addition, this blend may also contain a variety of other dried herbs.

Citrus herb seasoning delivers a lovely symphony of flavors by deftly combining the earthiness of herbs with the vivacity of citrus notes.

This results in a deliciously harmonious combination. It gives an exquisite blend of savory and tangy sensations when used as a substitute for lemon pepper, and it goes exceptionally well with dishes ranging from delicious chicken and fish to luscious roasted vegetables.

4. Lemon Salt

Because it combines the zesty flavor of lemons with the savory flavor of salt, lemon salt is a delicious alternative to lemon pepper that can be used in its place.

The process involves infusing salt crystals with natural lemon oils, which results in a seasoning that is mildly salty and acidic at the same time.

Lemon salt that has been ground into fine granules ensures that all of your recipes will have the same level of flavor.

To give grilled chicken, fish, or even roasted veggies a zesty kick, simply sprinkle this seasoning over the food before grilling.

5. Lemon Garlic Pepper

Lemon garlic pepper should be your go-to seasoning whenever you’re in the mood for a more powerful taste profile.

This flavorful mixture of zest from lemons and garlic, along with a touch of peppery heat, is blended together to provide a well-balanced seasoning that can be used to improve the flavor of a wide variety of foods.

The pepper offers a delicious kick, while the lemon’s tangy flavor works wonderfully with the garlic’s savory undertones.

To season meat and seafood, such shrimp on the grill or chicken in the oven, lemon garlic pepper is an excellent choice of flavor.

A dash of this seasoning added to veggies that have been sautéed will take the dish to a whole new level of mouthwatering flavor.

6. Lemon Thyme Pepper

Lemon thyme pepper is a delicious alternative to regular lemon pepper and is a great choice for people who enjoy the herbal depth that classic lemon pepper can sometimes lack.

This combination combines the zesty punch of lemon with the earthy aroma of thyme and a pinch of the deliciousness that pepper brings to the table.

A spice that successfully combines tangy and savory flavors is the end product of this process.

The use of lemon thyme pepper is ideal for flavoring roasted potatoes, giving soups and stews more depth of flavor, and improving the flavor of grilled meats.

Because of its one-of-a-kind combination of components, the dishes you prepare will have an air of refined sophistication, which makes it an excellent choice for formal events.

7. Lemon Herb Seasoning

Lemon Herb Seasoning is the best choice if you want to keep the zesty and delicious taste of lemon pepper but want a little something extra.

This substitute has a delightful flavor profile because it blends the tanginess of lemon with a mix of fragrant herbs.

Most of the time, it has a mix of dried herbs like thyme, oregano, and rosemary, as well as the tang of lemon zest.

Lemon Herb Seasoning is very versatile and can be added to chicken, fish, and even roasted veggies to make them taste better.

Just sprinkle it on the dish you want, and you’ll be amazed at how the tastes change.

Whether you’re cooking, baking, or sautéing, this seasoning will add a burst of freshness to your food that will make your taste buds dance.

8. Shichimi Togarashi

Shichimi Togarashi

Shichimi Togarashi is a great option for lemon pepper if you’re a foodie who likes to try new things and isn’t afraid to try new things in the kitchen.

This blend of spices, which comes from Japan and is also called Japanese seven-spice, has a unique mix of heat and citrusy tang. Red chili peppers, Sichuan peppercorns, sesame seeds, dried orange peel, and other things are often used.

Shichimi Togarashi is known for giving food a kick of heat while keeping a hint of lemon flavor.

It goes well with noodles, rice, soups, and even foods that have been grilled. Shichimi Togarashi’s many different flavors will wake up your taste buds and show you a whole new world of exciting food.

9. Lemon Curry Powder

If you like both Indian and citrusy tastes, Lemon Curry Powder is the best of both worlds.

This fragrant spice mix combines the warmth of curry spices like turmeric, cumin, and coriander with the brightness of lemon. The end result is a delicious mix of tastes that will make you want more.

Lemon Curry Powder is great in a lot of different recipes, like curries, rice pilafs, roasted vegetables, and even meat marinades.

The lemony twist gives the traditional curry flavor a refreshing twist, making it a favorite among people who like new and tasty tastes.

10. Lemon Paprika Pepper

Lemon Paprika Pepper is a great replacement that adds a burst of citrusy flavor and a hint of smoke. Mix together ground paprika, lemon zest, freshly ground black pepper, and a pinch of salt to make this spice.

The result is a well-balanced mix of earthy, sour, and slightly spicy notes that go well with a wide range of foods.

This substitute works great as a dry rub for chicken, fish, or veggies that have been grilled. It gives the crust a beautiful golden color.

Also, it goes very well with roasted potatoes or sweet potato fries, giving them a spicy kick that makes you want more.

Paprika’s sweet and slightly smoky undertones give it a unique taste that gives soups and stews more depth.

11. Lemon Dill Pepper

Lemon Dill Pepper is a good choice for people who want a twist with herbs. This flavorful substitute has the zesty brightness of lemon zest, the light heat of freshly ground pepper, and the refreshing taste of dill.

The end result is a mix of herbs that goes great with both seafood and vegetables.

Sprinkle a lot of Lemon Dill Pepper on grilled salmon or tilapia to bring out the natural flavors of the fish and add a burst of lemony flavor.

This replacement goes well with shrimp scampi and gives it a nice herbal flavor. When you toss Lemon Dill Pepper with roasted asparagus, broccoli, or cauliflower, it turns these vegetables into a gourmet side meal that vegetarians will love.

12. Mix lemon zest, ground ginger, and black pepper

When life doesn’t give you lemon pepper, try mixing lemon zest, ground ginger, and black pepper to make your own.

This unusual mix is a strong and exciting alternative to the traditional lemon pepper seasoning.

The tangy punch of lemon zest, the warm spice of ginger, and the sharp bite of black pepper come together to make a delicious mix of tastes.

This replacement goes great with chicken breasts that have been grilled or sautéed. Each bite is like a flavor explosion.

It also gives stir-fries an exotic touch because the flavors blend so well with the veggies and protein.

Also, if you sprinkle this mix over a fresh green salad and drizzle it with olive oil and balsamic vinegar, you get a dressing that is both delicious and tangy.

13. Lemon Cayenne Pepper

Lemon Paprika Pepper

Lemon cayenne pepper is the answer if you want to spice up your foods while keeping their citrusy flavor.

This spicy substitute blends the sourness of lemon with the heat of cayenne to make a flavor that goes well with many different foods.

The sharpness of the cayenne goes well with the tang of the lemon, making a seasoning that goes great on grilled meats, roasted veggies, or even just a bowl of popcorn.

The combination of these two ingredients not only makes your meals taste better, but also makes them smell better.

14. Lemon Rosemary Pepper

Lemon rosemary pepper is a great choice for people who like their spices to have a more herbal taste.

When you mix the earthy smell of rosemary with the fresh citrus notes of lemon, you get a sophisticated and well-balanced flavor.

This substitute is great for chicken and fish, giving them a delicious Mediterranean flavor. Sprinkle it on chicken that has been roasted or fish that has been grilled to get the right balance of flavors that will make your taste buds want more.

The combination of lemon and rosemary also gives your meals a touch of class, making them not only taste good but also look good.

15. Lemon Parsley Pepper

Lemon parsley pepper is a great alternative to traditional lemon pepper. When you mix tangy lemon, earthy parsley, and a slight kick from black pepper, you get a nice balance of tastes that goes well with a lot of different foods.

The citrusy flavor goes well with the green notes of parsley, making the overall taste better.

Black pepper not only adds a little bit of heat, but it also gives the flavor a warm, fragrant note. Lemon parsley pepper can be used to rub on meats, season roasted veggies, or even sprinkle on salads.

16. Lemon Tarragon Pepper

Lemon tarragon pepper is a great substitute for those who want a blend of lemony brightness and anise-like notes.

This mix combines the tangy taste of lemon with the sweet smell of tarragon and the strong flavor of black pepper.

The lemony part of lemon tarragon pepper wakes up the taste of any food it’s added to, while the tarragon adds a hint of sweetness and a flavor that’s similar to licorice.

It goes especially well with chicken and seafood, taking their taste to new heights. It can also be sprinkled on creamy soups, pasta dishes, or roasted veggies to give them a sophisticated tang.


When it comes to cooking, you can be as creative as you want. Lemon pepper definitely adds a burst of tangy flavor to your food, but the alternatives we looked at give you more ways to cook.

Don’t worry if you run out of lemon pepper next time. Don’t be afraid to try new things in the kitchen.

Use these alternatives to make meals that will stay with you. After all, cooking is an art, and every artist loves to try out new colors and textures when making their work.

So, let your taste buds go on a fun adventure, and may your kitchen always be a place where great food is made.

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