Substitute for Shiitake Mushrooms- 15 Best Alternative+Non-Mushrooms Substitute

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Shiitake mushrooms have been a prized ingredient in the world of food for a long time. They are known for their rich umami taste and unique texture.

But in the vast world of food, it’s important to know what to do if you can’t find or get shiitakes.

From the deepest parts of the forest to the busiest market stalls, we go on a flavorful trip to find delicious substitutes for Shiitake mushrooms that can work with your favorite recipes or even make them better.

If you’re a bold chef, a curious home cook, or just want to improve your cooking skills, this article has a lot of tasty ideas that will satisfy your taste buds and help you try new things in the kitchen.

Let’s dive in and explore the wonderful world of options to shiitake mushrooms.

What is Shiitake Mushrooms

Substitute for Shiitake Mushrooms

Shiitake mushrooms are a famous and tasty type of fungus that people eat because they taste good and are good for you.

They are from East Asia, but people have been growing them for thousands of years, and now people all over the world enjoy them.

Shiitakes have a thick texture and a cap that looks like an umbrella. They have a deep, earthy flavor that is often described as savory and a little bit smoky.

Shiitake mushrooms are not only delicious, but they are also good for your health in many ways.

They are low in calories, high in fiber, and full of important nutrients like vitamins B, minerals, and antioxidants.

Some studies have even found that shiitakes may help the immune system and reduce inflammation.

Shiitake mushrooms are a popular ingredient in many different kinds of food. They are great in soups, stir-fries, and as a stand-alone meal.

Substitute for Shiitake Mushrooms

Substitutes for shiitake mushrooms are essential for various reasons. Firstly, availability can be a significant concern, especially in areas where fresh shiitake mushrooms are not readily accessible.

Dietary preferences and allergies play a crucial role. Some individuals might be allergic to shiitake mushrooms or may follow specific dietary restrictions that exclude them.

Substitutes allow these individuals to enjoy similar flavors and textures without compromising their health.

Culinary versatility is enhanced with substitutes, as they can bring diverse flavors and textures to dishes, expanding the creative possibilities in cooking.

1. Oyster Mushrooms

Oyster mushrooms

Oyster mushrooms are a great option for shiitake mushrooms. They got their name because they look like oyster shells.

These beauties have a mild, savory taste with a hint of sweetness. This makes them easy to use in a variety of dishes and makes them fun to eat.

They have a soft texture and a light smell that make the whole meal more enjoyable. Oyster mushrooms come in a wide range of colors, from pearl white to gray to pale brown.

This gives your recipes a nice visual appeal. These mushrooms are tasty and good for your health because they are high in nutrients and low in calories.

Oyster mushrooms are sure to please your taste buds, whether you sauté them with garlic for a tasty side dish or add them to stir-fries and soups.

2. Maitake Mushrooms

Maitake mushrooms

Maitake mushrooms, which are also called dancing mushrooms, have a unique structure that looks like fronds.

They are from Japan and North America. They have a rich, earthy taste with a hint of spice, which makes them a great replacement for shiitake mushrooms.

Their soft but meaty texture gives different meals more depth. Maitake mushrooms are loved not only for what they taste like but also for what they might do for your health.

People think that they help the immune system and have healing qualities. Maitake mushrooms can be a great addition to pasta, risotto, and grilled meals once they are cooked.

3. Cremini

Cremini mushrooms

Cremini mushrooms, which are sometimes called baby bellas, are another great substitute for shiitake mushrooms.

When compared to older Portobello mushrooms, these young ones have a firmer body and a stronger flavor.

Cremini mushrooms taste a little bit like nuts, and when cooked, they give off a rich, earthy smell that makes your meals taste better overall.

Because they have a strong flavor, they taste great whether they are sautéed, grilled, or baked.

Cremini mushrooms are perfect for filling with a tasty mix of ingredients because they are small and taste great.

Rich in important nutrients and vitamins, these fungi not only make your mouth water, but each bite is also good for your health.

4. Portobello Mushrooms

Portobello mushrooms

Portobello mushrooms are a great substitute for shiitake mushrooms because they are hearty and can stand up to hearty recipes.

They are often called the steak of the mushroom world because they are big and meaty and have a thick feel.

These fungi have a strong umami flavor that gets even stronger when cooked. Both vegans and meat eaters love them.

Portobello mushrooms are very useful in the kitchen. They can be grilled as an alternative to burger patties or roasted as a tasty main dish.

They are full of nutrients and fiber and make a delicious and healthy addition to meals.

5. Enoki Mushrooms

Enoki mushrooms

Enoki mushrooms, which are also called Golden Needle mushrooms or Enokitake mushrooms, are an interesting alternative to Shiitake mushrooms.

The small, button-like caps on these delicate, long-stemmed mushrooms add an elegant touch to any meal. They can be eaten raw or cooked because their taste is mild and slightly fruity.

Because they are so delicate, Enoki mushrooms are best when they can show off their texture and look.

They are great in salads, spring rolls, and soups because they add a crunchy texture and a mild, pleasing flavor.

Also, they are low in calories and high in important nutrients, which makes them a good choice for people who care about their health.

6. Beech Mushrooms

Beech mushrooms

Beech mushrooms, which are also called Shimeji mushrooms, are another great substitute for Shiitake mushrooms.

The taste of these small, thin mushrooms is slightly nutty and earthy, which goes well with a wide range of foods.

What makes Beech mushrooms stand out is how useful they are. You can sauté them, roast them, stir-fry them, or eat them raw.

Their firm texture holds up well during cooking, and they absorb flavors beautifully. This makes them a great addition to stews, pasta recipes, risottos, and omelets.

7. Porcini Mushrooms

Porcini mushrooms

Porcini mushrooms are a great option for Shiitake when you want to add a deep, umami-rich flavor to your food.

These mushrooms have a unique flavor that gets stronger when they are cooked. They add a meaty, almost nutty flavor to your food.

You can buy fresh or dried porcini mushrooms, but the dried ones have a stronger taste. They are often used in risottos, sauces for pasta, and hearty soups.

Also, if you use dried porcini, the juice from soaking them can be used as a flavorful stock in different recipes, making the overall taste better.

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8. Chestnut mushrooms

chestnut mushrooms

If you want to replace Shiitake mushrooms with something more solid and hearty, chestnut mushrooms are a great choice.

These mushrooms are also called Agrocybe Aegerita. They have a meaty texture and a rich, sweet taste that gets stronger when cooked.

When you want a heartier flavor, chestnut mushrooms are a great choice. They add a delicious depth of flavor to stir-fries, sautés, and gravies, which are all great ways to use them.

Also, because they are strong, they are great for grilling or baking because they hold their shape and have a great flavor.

9. Chanterelle Mushrooms

Chanterelle mushrooms

Chanterelle mushrooms are a favorite among mushroom lovers and cooks because of their bright golden color and fun funnel shape.

These wild mushrooms taste peppery and fruity, with a hint of peach. They can be used in place of Shiitake mushrooms in many recipes.

Their meaty texture and earthy smell give meals more depth and make eating out more enjoyable.

One of the most interesting things about Chanterelles is how versatile they are. You can add them to sautés, soups, sauces, and even pies and pasta as a topping.

Also, their golden color adds a bit of class to any plate, making them look attractive and tempting.

10. Lion’s Mane Mushrooms

Lion's Mane mushrooms

If you want an alternative to Shiitake mushrooms with a twist, Lion’s Mane mushrooms are the way to go.

These unusual mushrooms stand out because they look like a lion’s mane, which is where the name comes from.

Lion’s Mane mushrooms have a mild flavor that tastes like seafood, which makes them a great choice for people who want to try something different.

People like Lion’s Mane mushrooms because they might help your brain. Studies show that they may help keep the brain healthy and make it easier to remember things and concentrate.

So, they are not just a substitute for food, but also good for your health as a whole. When sautéed or cooked, they get soft, almost like lobster, and go well with a lot of different foods.

11. Button Mushrooms

Button mushrooms

Button mushrooms are likely the most well-known and used of all the mushrooms on this list.

They are a good substitute for Shiitake mushrooms because they taste mild and have a smooth texture.

They are especially useful in meals where a subtle mushroom flavor is desired.

Button mushrooms are very flexible and can be eaten raw in salads, sautéed in stir-fries, or added to soups and stews to make them taste even better.

Because they go well with other items, they are a good choice for many recipes. They are also easy to find in most grocery stores, making them a convenient and inexpensive choice for mushroom fans.

12. Morel Mushrooms

Morel mushrooms

Morel mushrooms are a real treat for people who want a fancy alternative to Shiitake mushrooms.

These unique mushrooms look like honeycombs and are shaped like cones. They have an earthy, nutty taste that is unmatched.

Morel mushrooms are often thought of as a luxury ingredient in high-end dishes because they taste so good.

Morel mushrooms are rare because they are picked in the wild and are only available for a short time each year.

When they are in season, chefs and food lovers can’t wait for them to come back. When they do, they are used to take meals to a whole new level of sophistication.

Morel mushrooms are always a hit, whether they are in fancy pastas or rich sauces.

13. King Trumpet Mushrooms

King Trumpet mushroom

The King Trumpet mushroom (Pleurotus eryngii) is one of the best things you can use instead of Shiitake mushrooms.

This variety has a unique taste that combines earthiness with a bit of sweetness from seafood.

It holds up well while cooking because it is thick and meaty. This makes it a great choice for stir-fries, grilling, or roasting.

King trumpet mushrooms are full of important vitamins and minerals, like vitamins B and D, potassium, and selenium.

Their health benefits are many, including helping the nervous system and keeping the heart healthy.

The King Trumpet mushroom is a great substitute for Shiitake mushrooms in a lot of meals because it has a strong flavor and is good for you.

14. Cauliflower Mushrooms

Cauliflower mushrooms (Sparassis crispa) are a great alternative to Shiitake mushrooms for people who want a softer, more delicate taste.

This type of fungus looks like pale clusters of cauliflower florets and has a mild nutty and sweet taste that goes well with many dishes.

Because it is soft, it soaks up the flavors of the other items it is cooked with, making the dish better as a whole.

Cauliflower mushrooms taste good and are also good for you. They are full of antioxidants, which help keep cells healthy, and fiber, which helps digestion and makes you feel full.

This type of mushroom is very flexible and goes great in soups, stews, pasta, and even risottos.

15. Black Fungus

Black Fungus

Black Fungus (Auricularia auricula-judae) is a beautiful choice to Shiitake mushrooms if you want something that looks just as good.

When cooked, these dark mushrooms, which are also called wood ear mushrooms, look delicate and almost see-through.

Even though they have a mild flavor, they easily take on the tastes of the dish, which makes them a great addition to many recipes.

Black Fungus mushrooms have a unique feel and taste, and they are also good for your health in many ways.

They have a lot of iron, which is important for healthy blood and avoiding anemia. They also have polysaccharides that are good for the defense system.

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Tips and Suggestions for Adding the Substitutes

Now that we’ve talked about these three great alternatives to Shiitake mushrooms, let’s talk about how to use them in your favorite dishes:

  • Changing Cooking Times: When using King Trumpet mushrooms, keep in mind that their hard texture may mean that they need to cook for a little longer than Shiitake mushrooms. On the other hand, cauliflower mushrooms and black fungus are soft and cook quickly.
  • Flavor Pairings: All three substitutes have great flavors, but you might want to try out different herbs, spices, and sauces to find the best mix for your taste buds.
  • Handling Black Fungus: Make sure to soak Black Fungus in warm water to soften it before you use it. After it has been rehydrated, you can cut or tear it into smaller pieces to make it easy to use in your dishes.

Non-mushroom substitute for shiitake mushrooms

Shiitake mushrooms have been used in cooking for a long time because of their unique taste and meaty texture.

But not everyone likes mushrooms, and some people might not be able to eat them because of dietary limits.

The good news is that there are several great alternatives to shiitake mushrooms that can add depth and richness to your recipes without changing their taste or texture.

1. Tofu


Tofu, which is also called bean curd, is a very useful and popular food, especially among vegetarians and vegans.

They are made from soy milk that has been coagulated into solid blocks. It can be soft, silky, firm, or extra firm, so it can be used in a variety of recipes.

Soft tofu can be used in place of shiitake mushrooms in soups, stews, and sauces because it soaks up tastes so well.

Choose firm or extra-firm tofu for stir-fries and sautés because it holds its shape better and tastes like meaty shiitake mushrooms.

Tofu has a mild flavor that lets it take on the flavors of the spices and seasonings you use in your recipes. This makes it a great blank canvas for your cooking projects.

2. Eggplant


Eggplant is another great non-mushroom alternative to shiitake mushrooms, especially for people who like a meaty texture.

When eggplant is cooked, it gets a soft, almost creamy texture that reminds me of some kinds of mushrooms.

One of the most common ways to use eggplant as a substitute for shiitake mushrooms is in lasagnas and other pasta recipes that are made without meat.

You can make a tasty and filling dish by slicing the eggplant thinly and topping it with other ingredients.

You can also use cubed or diced eggplant in curries, stir-fries, and casseroles. It soaks up flavors well and gives the food a rich, hearty flavor.

3. Seitan


Seitan, which is also called wheat gluten, is a meat substitute that is high in protein and can be used in place of shiitake mushrooms in many delicious recipes.

They are made from gluten, which is a protein found in wheat. When cooked, seitan has a thick, chewy texture that is similar to some kinds of mushrooms.

Seitan’s ability to soak up marinades and sauces is one of its best qualities. This makes it a great choice for meals like stir-fries, kebabs, and sandwiches.

When made with the right spices, seitan can taste a lot like shiitake mushrooms in terms of its umami flavor.

4. Jackfruit


Jackfruit is a tropical fruit that comes from Southeast Asia. It has become famous as a great meat substitute made from plants.

Because it is fibrous and meaty, it can be used in place of shiitake mushrooms in many savory recipes.

If you want to use jackfruit as a replacement, choose young, green jackfruit. It has a neutral flavor and takes on the flavors of spices and sauces well.

Make the jackfruit look like pulled meat by shredding it, and use it in tacos, sandwiches, and barbecue-style foods for a delicious meal.

5. Textured Vegetable Protein (TVP)

Textured Vegetable Protein (TVP), which is made from soy flour, is a meat substitute that can be used in many places where shiitake mushrooms would be used.

TVP comes in granules, chunks, or strips, and it cooks well because it soaks up liquids and spices.

TVP has a similar feel to shiitake mushrooms and has a lot of protein. It can be used in stews, soups, and chili, where shiitake mushrooms are usually used.

It’s a great choice for people who want a meaty taste but don’t want to eat meat.

Remember that these mushrooms might not taste and feel exactly the same as shiitake mushrooms, but they can give your recipes a unique twist.


Anyone who likes to cook can have a lot of fun trying out different mushroom options.

These useful mushrooms not only make your food taste better, but they also have a number of health benefits.

So, the next time you don’t have shiitake mushrooms, don’t be afraid to try one of these amazing alternatives and open your taste buds to a whole new world of tastes.

Accept the many different kinds of mushrooms and let your cooking imagination grow.

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