Substitute For Spelt Flour: 16 Best Alternatives

Pinterest LinkedIn Tumblr

Spelt flour has been used for a long time to make healthy treats because of its unique nutty taste and amazing health benefits.

But sometimes we need to find substitutes because of dietary restrictions, a lack of supply, or our own tastes.

Don’t worry, because we’re going to go on a fun adventure to find the best substitutes for spelt flour.

We’ll show you a variety of choices that promise to keep the spirit of spelt while meeting your needs.

Whether you’re looking for gluten-free options, healthier foods, or just want to try something new, we’ve got you covered.

What is Spelt Flour?

Substitute For Spelt Flour

Spelt flour is a type of flour made from spelt, which is an old grain. Spelt is one of the oldest grains that people have been growing and eating for thousands of years.

It is a distant relative of current wheat, but it has some features that make it stand out.

Spelt is a whole grain that tastes nutty and is full of important nutrients like protein, fiber, vitamins, and minerals.

Spelt flour is made the same way wheat flour is: by grinding the spelt grain into a fine powder. It can be used to make bread, muffins, pancakes, cookies, and other made goods, among other things.

Spelt flour is a good option to wheat flour for many people, especially those with mild wheat allergies.

It has gluten, but some people who have a mild allergy to gluten may find it easier to digest than modern wheat.

Substitute For Spelt Flour

Many recipes work with spelt flour substitutes. This flour can replace spelt 1:1. It’s nutty taste and lighter texture make it suited for sweet and savory meals.

This substitute is a great option for those with dietary restrictions or who want to try different flours without compromising the taste and texture of their favorite baked items and dishes.

Why Need to Substitute For Spelt Flour

Gluten Sensitivity or Celiac Disease: Spelt flour contains gluten, which can be problematic for individuals with gluten sensitivity or celiac disease. When this happens, people need to find gluten-free options like rice flour, almond flour, or gluten-free all-purpose flour.

Wheat Allergy: Spelt is a type of wheat, so people with wheat allergies cannot consume spelt flour. They need to use flours that don’t have wheat proteins, like rice, corn, or chickpea flour.

Different Flavors or Textures: Sometimes, people might want to try out different flavors or textures in their meals. If you use whole wheat flour, all-purpose flour, or rye flour instead of spelt flour, the taste and texture of the food will be different.

Availability: Spelt flour may not be readily available in all regions or grocery stores. In this case, people might have to use flours that are easier to find, like all-purpose flour or whole wheat flour.

1. All-Purpose Flour

All-purpose flour

All-purpose flour is often used in place of whole wheat flour because it is easy to find. It’s a mix of hard and soft wheat, so it can be used to make a wide range of foods, from bread to cakes.

Even though it doesn’t have the unique nutty flavor of spelt flour, it is a good substitute because it can be used in many ways and makes baked goods that rise well.

But keep in mind that all-purpose flour has gluten in it, so people who are sensitive to gluten or who have celiac disease may not be able to use it.

2. Whole Wheat Flour

Whole wheat flour

Whole wheat flour is a better choice than spelt flour if you want to make healthy food. It has more fiber, vitamins, and minerals than all-purpose flour because it still has the bran and germ of the wheat.

The taste is heartier and a little bit nutty, which gives your baked goods a nice twist.

When using whole wheat flour instead of spelt flour, keep in mind that it has a denser texture, which can make baked goods a little bit heavy.

Still, because it is healthier, whole wheat flour is a great choice for cooks who care about their health.

3. Oat Flour

oat flour

If you can’t use spelt flour because it has gluten, oat flour is here to help! Oat flour is made by grinding oats into a fine powder. It has a mild, sweet taste and works well in muffins, cookies, and quick breads.

Because oat flour has a mild flavor, it lets the flavors of other ingredients come through and gives baked goods a soft, tender texture. Plus, oat flour has a lot of fiber, which makes it a healthier pick.

If you have celiac disease or a serious intolerance to gluten, you should make sure that your oat flour is certified gluten-free to avoid cross-contamination.

Oat flour also makes recipes nice and soft, which makes it a popular choice for baking without gluten.

4. Almond Flour

Almond flour

Almond flour is a great substitute for spelt flour, especially for people who like their recipes to have a nutty taste.

They are made from blanched almonds and doesn’t contain gluten. It has a unique taste that goes well with baked goods like cookies, cakes, and tarts.

It gives your treats a moist and tender feel and a rich taste. But because almond flour doesn’t have gluten, you might need to add something like eggs to get the right texture in some recipes.

5. Coconut Flour

Coconut flour

Coconut flour is a great gluten-free choice that will not only give your recipes a delicious nutty taste but also make them healthier.

This flour is made from dried coconut meat that has been stripped of its fat. It is high in fiber, protein, and good fats.

Because it has a lot of fiber, coconut flour soaks up more liquid than other flours, so you need to change the amount of liquid to flour in your recipes.

Coconut flour tastes more like the tropics than spelt flour. It gives your recipes a hint of sweetness and a hint of coconut taste.

To use coconut flour as a substitute for spelt flour, start by changing 20–30% of the spelt flour with coconut flour. Then, add more or less coconut flour until you get the consistency you want.

Since coconut flour soaks up a lot of liquid, you need to add more liquids like eggs or milk to keep the thickness even.

6. Buckwheat Flour

Buckwheat flour

Buckwheat is not linked to wheat, even though its name sounds like it is. It is also gluten-free, so people with celiac disease or gluten sensitivity can safely eat it.

This flour is made from buckwheat groats. It has a strong taste that gives different dishes more depth.

Buckwheat flour has a stronger, nuttier, and slightly bitter taste than spelt flour. Spelt flour has a milder, slightly sweet nuttiness, while buckwheat flour gives your recipes a hearty, country feel.

If you want to use buckwheat flour as a substitute for spelt flour, mix it with other gluten-free flours like rice flour or almond flour to get a balanced taste.

Because it has a strong flavor, it works best in spicy or richly flavored dishes, like chocolate. For a healthy twist, try it in pasta, pancakes, or thick bread recipes.

7. Einkorn Flour

Einkorn flour is the original wheat that has been around for thousands of years. It has recently become famous because it is healthy and easy to digest.

It has a different kind of gluten than modern wheat, which makes it easier for some people to digest.

Einkorn flour can be used in cookies, muffins, and bread because it has a mild, slightly nutty taste.

It has less gluten, which makes it easier for some people who are sensitive to gluten to eat.

Einkorn flour is best for baking, and it gives your food a delicate, slightly sweet taste.

Spelt flour has a taste that is sweet and earthy, while einkorn flour has a taste that is softer and more refined.

8. Chickpea Flour

Chickpea flour

Chickpea flour, also called gram flour, is an option that is high in nutrients and has a unique taste.

This flour is made from ground chickpeas and is a great source of protein from plants. This makes it a great choice for vegans and vegetarians.

It goes great in savory recipes like falafels, socca, and flatbreads because of its slightly earthy flavor.

It has a unique, nutty taste that goes well with many different foods. Unlike spelt flour, chickpea flour has a unique nutty flavor with a hint of earth. It gives your recipes a rich taste and a bit of heat.

Mix chickpea flour with gluten-free flours like rice or tapioca flour to use it as a substitute for spelt flour.

9. Rice Flour

Rice flour is made from rice grains that have been milled very finely. It is a delicate and light choice that goes well with many dishes.

It doesn’t have gluten and is easy to digest, so it’s good for people with sensitive tummies.

Rice flour doesn’t taste sweet or spicy, so it can be used in both. It makes soups and sauces thicker and can be used to make cakes and sweets that are soft and airy.

Unlike spelt flour, rice flour has a taste that is bland and mild. It doesn’t give your foods a strong taste, which lets other ingredients stand out.

If you want to use rice flour as a substitute for spelt flour, you might want to mix it with other flours to get the right thickness.

10. Kamut Flour

Substitute For Spelt Flour

Kamut flour, which comes from the old grain Kamut, is rich in nutrients and tastes like butter.

It’s a great choice to spelt flour, especially for people who want a wheat option that is organic and hasn’t been hybridized as much.

Kamut flour tastes more rich, nutty, and buttery than spelt flour. It gives baked goods a lovely golden color.

It should be used in the same amount as spelt flour. Its unique flavor comes out best in recipes that bring out its nutty flavor.

Kamut flour gives your dishes a hearty, homey feel and a unique taste.

11. Quinoa Flour

Quinoa flour

Quinoa flour, which is made from ground quinoa seeds, is the best gluten-free flour because it has so much protein.

Its mild nutty taste can make pancakes, muffins, and cookies taste better. Quinoa flour has a unique taste that is nutty and earthy. It gives your meals a hearty, wholesome flavor.

Spelt flour, on the other hand, has a nuttier taste that is not as strong. The taste of quinoa flour gives both sweet and savory dishes a unique twist.

If you want to use quinoa flour as a substitute for spelt flour, mix it with other gluten-free flours to make sure the thickness is right.

12. Rye Flour

It has a distinct taste that is a bit nutty and works well in many recipes. Rye flour is naturally low in gluten, which makes it a good choice for people who are only mildly sensitive to gluten.

It also has a great nutrient profile because it is full of fiber, vitamins, and minerals. When substituting rye flour for spelt flour, keep in mind that rye flour is more dense than spelt flour.

So, you should mix it with other flours or use it to make recipes like thick bread, pancakes, or muffins.

Its strong flavor goes well with savory ingredients, which makes it a great choice for rustic bread and savory desserts.

Also, the dark color of rye flour adds a nice touch to your baked goods and makes them look more appealing. Rye flour is great for making bread because it gives it a thick texture and a unique flavor.

Try replacing half of the spelt flour with rye flour to make your bread taste better without changing its shape.

13. Amaranth Flour

Amaranth flour, which is made from the seeds of the amaranth plant, is a great gluten-free option to spelt flour and is full of nutrients.

Since amaranth flour doesn’t have gluten, it might not give baked goods the same flexibility as spelt flour.

To make up for it, you could mix it with other gluten-free flours or use it in pancake, waffle, and cookie recipes.

Amaranth flour forms a gel-like texture when mixed with liquids. This makes it great for strengthening soups and sauces. It tastes slightly spicy and earthy, which goes well with many dishes.

14. Barley Flour

Barley flour

Barley flour adds a nice twist to many dishes with its rich, nutty taste. It has gluten, but in a lesser form, so some people who are sensitive to gluten might be able to eat it.

Pancakes, cookies, and bread are all great ways to use barley flour. But because it has gluten, it might not be good for people with celiac disease or a serious intolerance to gluten.

For people with mild allergies, it can be a great substitute that lets you try new tastes and bake goods.

Spelt flour can also be replaced with barley flour, which has a slightly sweet and nutty taste.

This flour is known for being very versatile and can be used in most recipes in place of spelt flour.

15. Tapioca Flour

Tapioca flour doesn’t have a strong flavor, so it mixes well with other flours and makes a great base for many baked goods.

When using tapioca flour, it must be mixed with other flours that give the food structure and protein.

Tapioca flour comes from the cassava root and gives recipes a chewy, springy feel. This makes it a great choice for baked goods that need to be light and fluffy.

You can make great cakes, cookies, and pie crusts by mixing tapioca flour with other gluten-free flours like almond or coconut flour.

16. Cassava Flour

Cassava flour is a grain-free and gluten-free substitute for spelt flour that can be used in many recipes.

They are becoming more famous in the food world because it has a neutral taste and can be used in many different ways.

Cassava flour has a smooth, fine texture that makes it stand out. This makes it a great choice for gluten-free baking.

It doesn’t contain any grains or nuts. It has a mild flavor that doesn’t stand out, which makes it a good substitute for many recipes.

When substituting cassava flour for spelt flour, keep in mind that it soaks up more liquid,

so you may need to make changes. This flexible flour can be used to make pancakes, tortillas, and even sauces that need to be thickened.

17. Potato Flour

Potato flour has a mild potato flavor that can give different recipes an interesting twist.

One of the most interesting things about potato flour is that it can hold on to water. Because of this, it is a great choice for improving the structure and amount of moisture in baked goods.

If you want to use potato flour as a substitute, you might want to mix it with other flours to get the right texture and flavor.

It makes baked goods moist and thick, and it works best when mixed with other gluten-free flour like rice flour or corn flour.

How to Incorporate These Substitutes

  • Spelt flour can be replaced with other flour, based on what the recipe calls for and what the result should be.
  • Before choosing a substitute, you need to think about what your recipe calls for and what you want to happen.
  • Experimentation and adjusting quantities may be necessary to achieve the desired texture and taste.

Related Post: Substitute for Scotch Bonnet Pepper: 16 Best Alternatives


These substitutes for spelt flour give you a lot of options for your cooking, whether you’re trying to stick to a certain diet or want to try out new flavors.

Each choice has something different to offer, from the versatility of all-purpose flour to the healthiness of whole wheat flour, the gluten-free wonders of oat flour, and the richness of almond flour.

So go ahead and try new things in the kitchen, knowing that you have these great options to choose from. Have fun cooking!

Related Post: Substitute for Lemon Pepper- 16 Best Alternatives

How was this post helpful?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

Write A Comment